Live courses
Three days in an operating roastery beats three years of guessing. All courses are taught by Morten Münchow at CoffeeMind Academy in Copenhagen - small groups, real machines, real data. SCA certification included where marked.
Upcoming dates.
SCA Roasting Intermediate
Become a confident coffee professional - product development and quality control in an operating roastery. 10:00-16:00, CoffeeMind Academy, Hvidovre.
SCA Roasting Professional + Sensory Performance
Take your roasting skills to the highest SCA level - for teachers, consultants, and anyone who wants proof they roast at the highest standard.
Sensory Performance Training for Coffee Roasters
Gain confidence in your sensory skills. Stop following somebody else's roast curve - and break free from cupping form tyranny.
SCA Roasting Intermediate
Become a confident coffee professional - product development and quality control in an operating roastery. 10:00-16:00, CoffeeMind Academy, Hvidovre.
SCA Roasting Professional + Sensory Performance
Take your roasting skills to the highest SCA level - for teachers, consultants, and anyone who wants proof they roast at the highest standard.
Sensory Performance Training for Coffee Roasters
Gain confidence in your sensory skills. Stop following somebody else's roast curve - and break free from cupping form tyranny.
Small groups.
Real roastery. Real data.
Every course runs inside an operating roastery - you roast, cup and analyse from day one. We keep groups small enough that you leave with your own results, not just notes on someone else's.
- 1.Morning theory - the science behind the day's work
- 2.Hands-on roasting on production machines
- 3.Structured cupping of your own roasts
- 4.Data analysis - what the curves actually tell you
