Consultancy
Your roastery, our method. We have consulted for roasteries in South Korea, the UK, South Africa, Nicaragua, Bolivia, Iceland and a dozen other countries - streamlining quality, efficiency and the joy of daily production. Always grounded in data, never in dogma.
Four ways in.
Start where it fits - most engagements begin with a single online session and grow from there.
Online session
1-1 video consultancy on a concrete problem: modulating development time, taming a new machine, or designing a quality system. Share your curves in advance - we work on your data.
Visit the academy
A working day at CoffeeMind Academy in Hvidovre. Roast together on our machines, cup side by side, and leave with a plan you have already tested.
3 days in your roastery
Deep intervention: profile portfolio, QC routines and team calibration - installed in your production, on your machines, with your people.
5 days in your roastery
The full transformation: everything in the 3-day programme plus product development for your market and structured staff training that outlasts the visit.
Prices depend on scope and travel - write to info@coffee-mind.com and describe your roastery, and we will suggest the right format.
We measure first.
Then we change things.
Every engagement starts with a diagnosis: your current profiles, your QC data, your team's sensory calibration. Only then do we intervene - so you can see exactly what improved, and prove it.
- 1.Diagnose - curves, cup scores and workflow, as they are today
- 2.Design - target profiles and a QC system that fits your production
- 3.Install - roast, cup and calibrate with your team until it holds
- 4.Verify - blind triangulation against the old baseline
